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Payment Policy-
In order to reserve the date you've chosen for your special event, we require a 25% deposit upon design of your custom menu and establishment of a guest count.
A second 25% deposit is required 30 days prior to your event.
The remaining balance is due no later than the day of, payable in cash, check, or major credit card.
A sales tax amount of 6.875%, and 17% gratuity are included in the remaining balance.
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