*Below you will find some of our popular menu items .  Prices will vary depending on location, group size, service style, and menu choices.

Please note that we are not limited to these selections.  We would love to get together with you to customize a menu for your event. 

  DINNER ENTREE IDEAS-

     in most cases; menu includes an accompaniment of 1 starch, 1 vegetable, salad, (see below for options) bread, coffee , cold beverage, and disposable dinnerware (if required) ...

Lemon Thyme Chicken - assorted piece or boneless/skinless breasts brushed with fresh herbs in a lemon-butter baste and roasted to perfect tenderness      

Pasta  - (build your own plate, includes Wylde Thyme Spring Mix Salad or Caesar salad,  & garlic bread )-

     *noodle choices - angel hair, fettucine, spaghetti, stuffed ravioli, radiatore, stuffed shells

    *sauce choices - marinara meat (red), Island style vodka (red), lemon shallot cream (white)  balsamic blush (white)

     * meat choices - chicken, beef, Italian sausage, shrimp, scallops, salmon...

Examples:   beef/pork with red sauce-    

chicken with white sauce -   

seafood with either red or white sauce -    

Vegetarian options also available!

Wylde Thyme Lasagna - we use fresh mozzarella, parmesan and ricotta; roasted garlic, onion and shallots, and fresh herbs; Italian sausage, beef, and red sauce     

or, meatless version : replace meat with eggplant and an elegant white sauce      

Honey Glazed Ham -      

Tuscan Pork Tenderloin - choice cut of pork encrusted in fresh rosemary, garlic, and our special rustic spice rub -    

Coconut Pork Tenderloin - choice cut of pork braised in coconut milk and an earthy African spice rub    

                                Porketta-  pork marinated in olive oil, garlic, kosher salt, black pepper and fennel seed, and then roasted slow... - 

Blackened Tilapia with a Spanish fruit & nut sauce - light ocean whitefish seared with cajun spices served with a fruity currant, orange and toasted pine nut cream sauce    

Broiled Tilapia - oven broiled fillet cooked in white-wine,  lemon zest, butter and spices   

Grilled Salmon fillet - served with a lively fresh fennel & dill cream sauce      

Pecan Encrusted Walleye - pan-fried Walleye in a delicate pecan crust, served with lemon and Wylde Thyme roumelade   

Baron of Beef - slow roasted in onion, garlic, spices and the cut's own natural juices   

Blackened Sirloin - seared in Cajun spices and served in an all-natural au jus   

Beef Tenderloin - 

Prime Rib -

all steaks are served with Wylde Thyme's own horseradish mousse 

or Bearnaise  Sauce

                WYLDE THYME MEXICAN FARE-

Abuela Margarita's Enchiladas  ( VEGETARIAN!) - corn tortillas stuffed with fire-roasted vegetables, sweet-potatoes and black beans all smothered with cheddar and jack cheeses and our own sweet & spicy chili sauce  

Tacos - hard or soft shells served with roasted onions and tomatoes, shredded cheese, fresh cilantro, sour cream, lettuce and your choice of chicken, pork beef, or fish

  -add a salsa bar that includes fresh homemade salsas and guacamole !

                                WYLDE THYME ISLAND    STYLE-

Jerked chicken or Jerked pork  - chicken or pork cooked in a fragrant mixture of toasted allspice, garlic, scallions, fruit juices, scotch bonnet peppers and wood smoke  

Grilled Mahi-Mahi - served with a mango-mint salsa